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I've collected 100 of my most-loved and brand-new recipes to make baking so simple.   Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug! Finally, you'll find a chapter of my most popular special occasion bakes that need a few more ingredients but are totally worth it!Eloise Head, Sunday Times bestseller, April 2024\u003c\/p\u003e","brand":"The Bookmonger","offers":[{"title":"Hardback","offer_id":52913065754958,"sku":"9781529148688","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9781529148688_60eb079e-56f4-4a1b-8dd2-3d34b4560134.jpg?v=1753119958"},{"product_id":"9781911663874","title":"Feed Your Family : Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids","description":"\u003cp\u003eCooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.   Feeding kids is a maze - one day they'll eat a whole cucumber from one end to the other; for the next three weeks, they will swear it's a slimy snozzcumber. 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In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including:· Salatet malfouf cabbage slaw· Briam ('Greek ratatouille')· Pumpkin, raisin and harissa pie· Kibbet el raheb, 'monks' soup' · Jewelled lentil moutzentra· Rizogalo rose rice pudding with roasted strawberries· Moustokouloura spiced grape, honey and chocolate biscuitsWhether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition – all bursting with flavour and all surprisingly vegan.   _____________________________'Mouthwatering recipes and beautiful storytelling – I want a seat at Georgie’s table.' 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Your adopted grandmother Barbara Costello, a.k.a. Babs, who has taken the nation by storm with her enthusiastic attitude and practical recipes, has collected hundreds of recipes over the decades, and has curated the top 100 recipes for your family occasions. The stories of these recipes will tug at your heartstrings, the recipes will delight your taste buds, and the cookbook will insert itself at the centre of all of your family and friend gatherings for generations.      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Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.   Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!' 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With chapters including . . .   � Veggie Delights� Celebrating Chicken� Frying Pan Pasta� Batch Cooking� Puds \u0026amp; CakesSimple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.   There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.   _______'Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up' Mail Online'King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational' Prima'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times'Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook' Hello!'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. 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EPIC GIFT: With 50 simple, controller-friendly recipes, The Ultimate Gamers Cookbook is the perfect gift for gamers.\u003c\/p\u003e","brand":"The Bookmonger","offers":[{"title":"Hardback","offer_id":52913067688270,"sku":"9781647229474","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9781647229474_82111ffa-792e-4d80-b495-3a8e24213e82.jpg?v=1753119932"},{"product_id":"9781915294036","title":"Salt and the Art of Seasoning : From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours","description":"\u003cp\u003eFINALIST – Guild of Food Writers Awards 2024'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside'[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for Pleasure, People \u0026amp; Planet‘[The] recipe book that will make all your other recipe books taste better.’ The Telegraph'A paean to the transformative effects of natural salts.' The ObserverA precious and ancient resource used for thousands of years around the world, salt is the essential ingredient that transforms all cooking, elevating flavours from good to great, and from great to unforgettable. In his stunning new cookbook, chef and TV presenter James Strawbridge shares his passion for this artisan ingredient, from the distinctive tasting notes and profiles of different salts found around the world to useful techniques – such as brining, curing, charring and preserving – that bring out a world of hidden flavours. Salt and the Art of Seasoning will show you how to choose the right type of salt for the right dish, how to add it at the perfect moment and how to judge the amount to use. Inside, you’ll find:The Science of TasteA Salt Sommelier’s GuideWhat ‘season to taste’ actually meansJames’s ‘Salt Craft’ – from salt blocks to salt baking and smoking saltWith nearly 100 recipes, including:8 essential flavoured salts from black garlic to red wine Salted Cornish sardinesCured egg carbonaraSmoked salted butterWild garlic focacciaVegan Buffalo Cauliflower WingsSalt-baked Wild Bass Minted pea risotto with smoked sea salt Salt Chocolate Truffles with GorseSea G\u0026amp;T with Seaweed Salt and more!Salt and the Art of Seasoning is destined to become a kitchen essential – just like the humble ingredient it champions.\u003c\/p\u003e","brand":"The Bookmonger","offers":[{"title":"Hardback","offer_id":52913067721038,"sku":"9781915294036","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9781915294036_96c98230-883a-4b65-9237-22bd56a458ff.jpg?v=1753119931"},{"product_id":"9781743798812","title":"Malta : Mediterranean Recipes From The Islands","description":"\u003cp\u003eMalta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.    Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry.  Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.\u003c\/p\u003e","brand":"The Bookmonger","offers":[{"title":"Hardback","offer_id":52913067786574,"sku":"9781743798812","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9781743798812_b1cb39e2-7a54-4445-9737-b4649545c918.jpg?v=1753119930"},{"product_id":"9781958862025","title":"The Unofficial Animal Crossing Cookbook","description":"\u003cp\u003eEarn energy points and entertain your fellow villagers with Animal Crossing: The Unofficial Cookbook! 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'The perfect stocking filler' Decanter'The best single wine book on earth' CounselHugh Johnson's Pocket Wine Book  is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.   Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2024 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.   This latest edition of Hugh Johnson's Pocket Wine includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak plays - and of course who makes the best Chardonnays around the world.\u003c\/p\u003e","brand":"The Bookmonger","offers":[{"title":"Hardback","offer_id":52913067917646,"sku":"9781784728182","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9781784728182_a766a839-1cb9-456a-8c53-c2de8bfc1fe9.jpg?v=1753119928"},{"product_id":"9780760384787","title":"Mediterranean Small Plates : Platters and Spreads from the World's Healthiest Cuisine","description":"\u003cp\u003eMediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.   The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the foundational ingredients of olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs to develop their own unique range of flavors and textures.   In addition to being beautiful to behold and delicious to eat, a diet of Mediterranean dishes has been scientifically linked to good health, including increased life span, improved brain function, better eye health, lower risk of certain cancers, decreased risk of heart disease and diabetes, and reduced inflammation. With small plates, you can easily share an adventurous, flavorful variety of these healthy foods with family and friends.   Enjoy making and sharing:  Catalonian Spinach Empanadas with Raisins and Pine NutsPuff Pastry Crescents with Saffron Chicken and AlmondsTomato and Avocado SaladBaked Zucchini Stuffed with Shrimp in the Provencal StyleArtichoke and Mozzarella CrostiniFresh Favas, Young Artichokes, and Spring Peas in the Sicilian StyleGrilled Feta Cheese in Grape LeavesGrilled Moroccan-Style Skewers of Spicy Ground BeefFilled with stunning photography and easy-to-prepare recipes to serve and savor, Mediterranean Small Plates makes every meal a celebration.\u003c\/p\u003e","brand":"The Bookmonger","offers":[{"title":"Paperback","offer_id":52913067983182,"sku":"9780760384787","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9780760384787_681b9036-a273-4fd3-9620-e319fb9a76c0.jpg?v=1753119927"},{"product_id":"9780593579176","title":"Snacking Bakes : Simple Recipes for Cookies, Bars, Brownies, Cakes, and More","description":"\u003cp\u003e\u003c\/p\u003e","brand":"The Bookmonger","offers":[{"title":"Hardback","offer_id":52913068278094,"sku":"9780593579176","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9780593579176_cd8a19a7-b6a1-4646-8707-8f4845e61c0e.jpg?v=1753119923"},{"product_id":"9780593537473","title":"The French Chef Cookbook","description":"\u003cp\u003e\u003c\/p\u003e","brand":"The Bookmonger","offers":[{"title":"Hardback","offer_id":52913068573006,"sku":"9780593537473","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9780593537473_20eb1ea0-3c1e-4de5-a342-fae9522c743a.jpg?v=1753119922"},{"product_id":"9780008580247","title":"The Official Veganuary Cookbook : 100 Amazing Vegan Recipes for Everyone!","description":"\u003cp\u003eThe first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!                      Love food? Want to try new recipes? Curious about plant-based cooking?                    Delicious food is at the heart of the Veganuary ethos so, whether you're vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we've included something for absolutely everyone in this book.             From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal salads, warming pies and mouth-watering desserts - you won't know which to pick first!          We've included a handy list of store-cupboard essentials and zero-waste inspiration to make your mealtimes as efficient, eco-friendly and economical as possible.                         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Research shows that one in seven of us across the globe is addicted to ultra-processed foods (UPFs). Often labelled as `healthy', UPFs are everywhere we look - in our shopping baskets, our children's lunch boxes and our kitchen cupboards. Yet research has shown these foods are synonymous with ill-health and a litany of chronic conditions, such a type 2 diabetes, cancer and cardiovascular disease. Breaking free from the hold of these cheap, convenient UPFs is one of the best things we can do for our health, but it can feel impossible to know where to begin.             Here, expert nutritionist Rob Hobson sets out the steps to make your diet cleaner and healthier, yet still bursting with flavour. With practical tips, effortless wholefood swaps and tasty recipes, he shows how to make all your go-to ready meals, freezer favourites, sauces and snacks without the nasties, so you and your family can embrace an unprocessed life that is simple, satisfying and achievable.             Let Unprocess Your Life be your compass for navigating the modern food landscape, reclaiming your health from the hidden perils of UPFs one delicious meal at a time.                         `If every household in the UK had a copy of this book, it could change the health of the nation and save the NHS billions. I wish I could prescribe it!' Dr Dawn Harper\u003c\/p\u003e","brand":"The Bookmonger","offers":[{"title":"Paperback","offer_id":52913068671310,"sku":"9780008664473","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9780008664473.jpg?v=1753119920"},{"product_id":"9783836595841","title":"Dali. 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The illustrations and recipes are accompanied by Dalí’s extravagant musings on subjects such as dinner conversation: “The jaw is our best tool to grasp philosophical knowledge.”All these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs. Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today’s kitchens.   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With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.             This beautiful collection includes:• Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins• Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna• LBPs (Lentils, Beans \u0026amp; Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower and Cashew Curry• Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla• Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum’s Old School Potato Salad,• Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato• Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes• Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte• Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down Cake          And because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine,ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase the day.             As a student of Ayurveda, Radhi shares its transformative principles in a way that's easy for anyone to incorporate into their life. She offers mindful practices around cooking and explains how, as we connect to our food and understand our body, we can improve our health. Whether satisfying comfort food or a warming bowl of grains and vegetables, each dish – and ritual – in JoyFull is intended to bring harmony to you and your body.             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Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.             Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.             EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.             -          `A peek into Anna's kitchen cupboards - and her best-kept secrets. For when it's 8pm, you're starving and you want a Tuesday night triumph. 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After reading this book, you'll be able to:- Find the best berries and plants for making yummy foods- Learn about the incredible stories hidden in the flowers and plants and trees you see every day (and some you might never have spotted).   - Impress your friends with your incredible knowledge of the natural world - and help them protect it!With handy tips and colourful illustrations, Family Foraging is a comprehensive guide to nature and foraging, which will allow children to explore the great outdoors with friends and families.   *Includes a full and comprehensive safety guide*\u003c\/p\u003e","brand":"The Bookmonger","offers":[{"title":"Paperback","offer_id":52913069064526,"sku":"9780241654569","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9780241654569.jpg?v=1753119911"},{"product_id":"9798886633566","title":"Happy Days Cookbook : From Ayyy! to Zucchini Bread","description":"\u003cp\u003eRelish in nostalgia and relive the pop culture of the 1950s and ’60s with Richie, Fonzie, and friends from Milwaukee, Wisconsin, with Happy Days: The Official Cookbook. 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Alongside her masterful wine knowledge, Honey shines a light on the most innovative newcomers and leading women in the industry – including winemakers, importers and sommeliers from around the world – revealing the exciting personalities, stories and techniques behind natural winemaking in countries such as Italy, Georgia, the USA, Australia and more.             You’ll also find a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of winemaking in a way that truly opens up the world of natural wine to anyone that wants to enjoy it.             This book is perfect for wine lovers and anyone interested in trying natural wine but is not sure where to start.             Includes profiles on: ‘Sir’ Doug Wregg (Les Caves de Pyrene, UK); Meli Ligas (Ktima Ligas, Greece); Christina Rasmussen (Littlewine, global); Sophie Evans (Sophie Evans Wine, UK); Fleur Godart (Cuvées Militantes, France); Monique Millton and Tim Webber (Manon Farm, Australia); Stefano Colombo (Bar Brutal, Spain); Ava Mees List (noma, Denmark); Ketevan Berishvili (GoGo Wine, Georgia); Eddie Chami (Mersel Wine, Lebanon); Isabelle Legeron (RAW WINE fair, global); Gina Giugni (Lady of the Sunshine, USA); Sonia Gambino (Gustinella Wine, Italy); Stephanie and Eduard Tscheppe (Gut Oggau, Austria); Margaux Aubry – (Naughty Piglets, UK)                      **Shortlisted for the The British Book Design \u0026amp; Production Awards, in the Lifestyle Illustrated category\u003c\/p\u003e","brand":"The Bookmonger","offers":[{"title":"Hardback","offer_id":52913069162830,"sku":"9780008610159","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9780008610159_46a21b33-3cd7-4d99-8b6d-8bae42441921.jpg?v=1753119909"},{"product_id":"9798886633863","title":"Metal Cocktails : 42 Recipes Inspired by the World's Biggest Bands","description":"\u003cp\u003eGuarantee that your drinks rock as hard as your playlist with Metal Cocktails! 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