{"title":"Food \u0026 Drink","description":"","products":[{"product_id":"9780241431108","title":"One","description":"\u003cp\u003e\u003cb\u003eTHE NO. 1 \u003ci\u003eSUNDAY TIMES \u003c\/i\u003eBESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe brand-new cookbook that will make getting good food on the table easier than ever before\u003c\/b\u003e\u003cb\u003e . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW \u003ci\u003eJAMIE'S \u003c\/i\u003e\u003ci\u003eONE-PAN WONDERS\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'JAMIE'S EASIEST RECIPES EVER' \u003c\/b\u003e\u003ci\u003eDAILY MAIL\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e'Lovely straightforward ideas'\u003c\/b\u003e\u003ci\u003e Daily Telegraph\u003cbr\u003e\u003c\/i\u003e\u003cb\u003e'Full of affordable one-pot dinners and desserts' \u003c\/b\u003e\u003ci\u003eBBC Good Food\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e'The nation's favourite chef'\u003c\/b\u003e \u003ci\u003eSainsbury's Magazine\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e'Easy and delicious' \u003c\/b\u003e\u003ci\u003eThe Times\u003c\/i\u003e\u003cbr\u003e_______\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eONE, \u003c\/i\u003eJamie Oliver will guide you through \u003cb\u003eover 120 recipes\u003c\/b\u003e for tasty, fuss-free and satisfying dishes cooked in just \u003cb\u003eone pan\u003c\/b\u003e. 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Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. 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The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. In this book, I'm sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!The book is jam-packed with the stories behind the recipes; some I've found in my much-loved old cookbooks, others I've persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. 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Rooted in his Tamil Sri Lankan heritage, Brin's cooking is all about balance, bold flavours, and big-hearted food. Each recipe starts with a simple, accessible ingredient - think a tin of tuna or a pack of pork mince - and transforms it into something tasty, all while keeping things budget-friendly.             Expect global mash-ups, banging quick wins, moreish comfort food with a twist: like the crispy edges of his Spicy Squasage Traybake, roti-reinvented Kothu Panzanella, slurpy Udon Carbonara or sweet 'n salty Marmite Tofu. Hope you left room for pudding. as you're going to want a dollop of his caramel-laced Sticky Cola Pudding, or perhaps a Pina Colada Sundae?          Whether you're coming home after a long day, cooking up a weekend feast, or simply trying to escape a midweek rut, these recipes deliver big flavour with ease. 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In Thirst, John tells the story of his life through the lens of alcohol, the drinks that made him, and those that broke him. From his earliest drinking experiences – pretending to be drunk aged five, spraying aftershave into his mouth at a school play afterparty, and drinking red wine alone at university – to his last drink in 2022, he traces his journey into sobriety.  From hazy memory to sudden clarity, John reflects on mental health, friendship, creativity and the lies we tell ourselves. He asks: are alcoholics born or made? How do we understand youthful missteps? And can Buddhism provide relief when dealing with haemorrhoids?    Filled with insights and epiphanies from the world of addiction and recovery, Thirst blends John’s trademark honesty and hilarious digressions with the collective wisdom of alcoholics to offer a compelling, powerful and morbidly funny narrative for anyone who has ever asked 'why do we drink?', 'why do I drink?' or 'do I drink too much?'.  ___________________ 'The most honest, helpful and perceptive book I've ever read about alcohol, and also the funniest' Josh Widdicombe'A rigorous and courageous look at the making and unmaking of an alcoholic that also often made me laugh aloud' Amy Liptrot'He has laid himself bare in a way that is sure to help others' Alan Davies","brand":"Penguin Books Ltd","offers":[{"title":"Hardback","offer_id":59577412223310,"sku":"9780241740040","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9780241740040.jpg?v=1779391816"},{"product_id":"9780008719135","title":"The Kitchen Book","description":"THE INSTANT SUNDAY TIMES BESTSELLER'A modern classic' Nicola Lamb'Everything about this book is worth it. 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This is cooking for real life – the kinds of recipes you will actually make and actually love.There are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you’re at your lowest ebb or striving for elegance:The big list: how to stock the fridge, freezer, spice drawer and moreOn the sofa: sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted riceAt the kitchen counter: brown butter cornbread, herby mango salad, green chickpea quesadillasFor a gathering: sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomasWith a tablecloth: asparagus fritters, miso mushroom ragù, smoky tea chocolate potsFor the week ahead: bread and butter, cure-all one-pan beans, pink onions, caramelised garlicOn the floor: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchiRoasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn’t an option). The Kitchen Book is your source of wisdom for the 4pm what’s-for-dinner panic, and the definitive answer to ‘Maybe just toast and an early night?’These are recipes that will stick with you for life.","brand":"HarperCollins Publishers","offers":[{"title":"Hardback","offer_id":59638618456398,"sku":"9780008719135","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9780008719135.jpg?v=1779809106"},{"product_id":"9781526682703","title":"Tart","description":"\u003cp\u003e\u003cb\u003eTHE SUNDAY TIMES BESTSELLER - WITH A NEW CHAPTER!\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e‘An instant, hedonistic culinary classic'\u003c\/b\u003e \u003ci\u003eThe London Standard\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e****\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘It’s the two best things in the world: food and sex’\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSlutty Cheff is an anonymous London chef who knows what it’s \u003ci\u003ereally\u003c\/i\u003e like to work in the capital's hectic restaurant scene.\u003cbr\u003e\u003cbr\u003eFrom working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. 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It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson\u003cbr\u003e\u003cbr\u003eInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. \u003cbr\u003e\u003cbr\u003eYotam and Sami's inventive yet simple dishes rest on numerous  culinary traditions, ranging from North Africa to Lebanon, Italy and California. 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