{"product_id":"9781739174057","title":"Patisserie Made Simple : The Art of Petits Gateaux","description":"\u003cp\u003eThis book really blows my mind. I haven't been this excited about a p�tisserie book in a long time' - Jenny Hartin, Eat Your BooksHave you ever stood gazing at the window of your local p�tisserie, in awe at what top-level pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good! P�tisserie Made Simple: The Art of Petits G�teaux is the perfect introduction to creating your own exquisite confections at home.   Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.   And the wonder of it all is that every recipe is made in a single brownie tin.\u003c\/p\u003e","brand":"The Bookmonger","offers":[{"title":"Hardback","offer_id":59258005356878,"sku":"9781739174057","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/5795\/6174\/files\/9781739174057.jpg?v=1774552695","url":"https:\/\/thebookmongerbearsden.co.uk\/products\/9781739174057","provider":"The Bookmonger","version":"1.0","type":"link"}