JapanEasy
Book Details
- ISBN
- 9781784881146
- Binding
- Hardback
- Authors
- Anderson, Tim
- Publisher
- Hardie Grant Books (UK)
- Published Date
- September 21, 2017
- Genre
- Lifestyle / Hobbies and Leisure › Cookery / food and drink / food writing / cookbooks › National and regional cuisine / Cuisine of specific cultures or peoples
- Subjects
- Japan, TV / Celebrity chef / eateries cookbooks, National and regional cuisine / Cuisine of specific cultures or peoples
- Pages
- 224
- Physical Info
- 25.6 cm H x 2.7 cm L x 19.9 cm W (0.992 kg)
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.
JapanEasy
Sale price£25.00
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JapanEasy
Sale price£25.00