LEON Big Flavours Cookbook
Book Details
- ISBN
- 9781840918267
- Binding
- Hardback
- Authors
- Seal, Rebecca
- Publisher
- Octopus Publishing Group
- Published Date
- March 13, 2025
- Genre
- Lifestyle / Hobbies and Leisure › Cookery / food and drink / food writing / cookbooks › Cooking for parties and special occasions
- Subjects
- Cookery / food and drink / food writing / cookbooks, Cooking for parties and special occasions, Cookery dishes and courses / meals
- Pages
- 224
- Physical Info
- 24.2 cm H x 2.4 cm L x 19.6 cm W (0.922 kg)
Pack a punch with this collection of delicious recipes from the beloved brand LEON
Why can’t fast food be good food? LEON's mission is to prove that it can be by serving naturally fast food that not only tastes good but does you good too, and now you can use these recipes to create delicious meals in the comfort of your own home.
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavorful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to yuzu blondies, this book is all about turning flavors up to their max - be they deliciously salty, sweet, sour or spicy.
Recipes include:
- Sweetcorn and jalapeño breakfast fritters with avocado and salsa
- LEON's Coconut Makhani
- Pasta alla limone
- Chicken and coconut curried noodles
- Blackened trout tacos with aji verde
- Potato bread with garlic and anchovy herbed butter
- Miso apple tarte tatin with vanilla mascarpone
Why can’t fast food be good food? LEON's mission is to prove that it can be by serving naturally fast food that not only tastes good but does you good too, and now you can use these recipes to create delicious meals in the comfort of your own home.
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavorful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to yuzu blondies, this book is all about turning flavors up to their max - be they deliciously salty, sweet, sour or spicy.
Recipes include:
- Sweetcorn and jalapeño breakfast fritters with avocado and salsa
- LEON's Coconut Makhani
- Pasta alla limone
- Chicken and coconut curried noodles
- Blackened trout tacos with aji verde
- Potato bread with garlic and anchovy herbed butter
- Miso apple tarte tatin with vanilla mascarpone
LEON Big Flavours Cookbook
Sale price£22.00
Choose options
LEON Big Flavours Cookbook
Sale price£22.00