Delicate Pastry

Award-winning pastry chef Nina M�tayer puts her artistry and refined gourmet palate to work to create exceptional desserts infused with emotion, authenticity, and pleasure. With 60 recipes, from the straightforward to the complex, this comprehensive step-by-step guide explores the inspiring world of M�tayer's confectionary creation. Creativity and a desire to share are central to all of Nina M�tayer's activities, whether giving a masterclass in pastry making, running the online boutique, D�licatisserie, or making educational videos. Featuring signature recipes and new creations, as well as delicacies both basic and complex, the book invites readers to indulge in the sweet moments of life, from breakfast to banquet. With 60 recipes ? bakery treats, everyday desserts, tartes, creams, and more ? and step- by-step photography, The Delicate Art of Pastry Making is... made easy! AUTHOR: Pastry chef Nina M�tayer is a graduate of the renowned Ferrandi Culinary Institute in Paris. She has worked at a number of prestigious establishments, including Le Meurice, Caf� Pouchkine, and chef Jean-Franc,ois Pi�ge's Le Grand Restaurant. Named ?Pastry Chef of the Year 2017? by the Gault & Millau guide, she currently gives a masterclass in pastry, makes educational videos, and runs the online boutique, D�licatisserie.