Whole Food
Book Details
- ISBN
- 9780241811177
- Binding
- Hardback
- Authors
- Meldrum, Josiah, Saltmarsh, Nick
- Publisher
- Dorling Kindersley Ltd
- Published Date
- October 8, 2026
- Genre
- Lifestyle / Hobbies and Leisure › Cookery / food and drink / food writing / cookbooks › General cookery and recipes
- Subjects
- General cookery & recipes, Health & wholefood cookery, Cookery by ingredient
- Pages
- 192
- Physical Info
- 25.2 cm H x 2.1 cm L x 19.7 cm W (0.758 kg)
“A brilliant mix of the deeply authentic and the playfully original” – Hugh Fearnley-Whittingstall
“This book is innovative, generous, and full of flavour” – Itamar Srulovich
“A must have for any bean lover” – Thomasina Miers
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Unearth nourishing whole food recipes for pulses, grains, and more from award-winning suppliers, Hodmedod's
Deliciously versatile and naturally high in fibre and plant proteins, incorporating more pulses and wholegrains into our diets is one of the easiest ways to improve our health.
Champions of high-quality, minimally processed ingredients, Hodmedod's share over 80 joyful and inventive recipes from around the world – from veg-friendly stews and flexitarian dals to comforting risottos, diverse doughs, dips, cakes, and sweet treats.
With contributions from Henry Dimbleby, Joe Woodhouse, Amelia Christie-Miller, and Catherine Phipps, there’s no better way to kickstart your wholegrain journey.
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